Honey Dijon Baked Salmon

Healthy and convenient, this sweet and savory dinner is ready in about 30 minutes.

Recipe:

• 2 6-8oz filets of salmon
• 2 tbsp honey
• 2 tbsp Dijon mustard
• 1 tbsp olive oil
• 2 tbsp panko breadcrumbs
• 1 tbsp chopped parsley
• 1/2 tsp salt
• 1/2 tsp ground black pepper

Directions:

1. Preheat oven to 400 degrees F.
2. Combine olive oil, honey, and Dijon mustard in a bowl and stir together.
3. Pat dry salmon filets and sprinkle with salt and pepper, then coat with honey Dijon mixture. Place on non-stick baking sheet.
4. Sprinkle panko and parsley on top of filets.
5. Bake salmon in oven for 15-18 minutes or until it easily flakes with a fork.