Month: October 2019

Spicy Korean Beyond Burger

Spicy Korean Beyond Burger

I thought it would be fun to take this delicious Asian fusion dish and bring it into the plant protein world. I’m glad I did because this burger was delicious. As Beyond Meat continues to grow in popularity, I’ll continue to put out new recipes. 

Chicken and Spinach in White Wine Cream Sauce

Chicken and Spinach in White Wine Cream Sauce

Cream sauces are delicious and usually pretty easy to make. Often, restaurant and jarred cream sauces are full of fat, as they usually contain butter and heavy cream. The easiest way to cut back is to remove the butter when possible, and to use a 

Panko Crusted Halibut

Panko Crusted Halibut

Halibut is a very lean fish, making it an excellent choice for a low fat and high protein meal. It’s a firm fish and very tender when cooked properly. It’s very mild in flavor, making it great for those who do not appreciate more popular 

Spaghetti Squash

Spaghetti Squash

Spaghetti squash is easy to make and a low carb alternative to pasta. Try it with a classic meat sauce, or a Beyond Beef pasts sauce. You can also use it in place of rice for dishes like chicken tikka masala. It’s slightly sweet, which